BBQ Chicken Tostadas

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe. On busy nights, the family will love these BBQ Chicken Tostadas.

Pick up a rotisserie chicken from the store, use up leftovers, or even make a new batch in your slow cooker to make this easy dinner recipe the family will love.
Author: Mary Younkin, The Weeknight Dinner Cookbook
Recipe type: Chicken, Dinner
Serves: 4

Ingredients

1. 3 cups cooked and shredded chicken
2. 8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy)
3. 1½ cups of your favorite barbecue sauce, divided
4. 3 green onions, very thinly sliced (optional)
5. 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)

Instructions

1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.

Full Recipes >> specialcuisinerecipe

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