Chicken Faux Pho

It’s a shame because that really limits the great puns you can create like, ” tonight let’s make faux pho fo sho.” I suppose you can always go with, ” I eat my faux pho on the sofa.” No matter how you pronounce it, this meal is just as much fun to prepare as it is to say.

Total Time 45 minutes

Ingredients

1. 4 lbs assorted chicken pieces bone-in and skin on
2. 2 medium onions quartered
3. 1 inch ginger peeled and roughly chopped
4. 1 tablespoon coriander seed
5. 1 teaspoon green cardamom pods
6. 1 black cardamom pod
7. 1 cinnamon stick
8. 4 cloves
9. 1 lemon grass stalk trimmed and cut into 2 inch pieces
10. 1/4 cup fish sauce
11. 1 cup fresh cilantro
12. 1 head bok choy roughly chopped
13. 1 large daikon root spiralized
14. sea salt to taste

For Garnish

1. lime wedges
2. fresh basil
3. mung bean sprouts
4. 2 jalapenos thinly sliced
5. 1/4 onion thinly sliced

Instructions

1. Add the coriander seeds to a dry skillet. Toast over medium low heat until fragrant a golden brown, 5- 6 minutes.

Full Recipes >> thesophisticatedcaveman

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