Cilantro Lime Chicken with Avocado Salsa
Recently we were in Breckenridge celebrating a late Christmas with my husbands family. My sister-in-law kept repeating all weekend… there are 17 of us… 17!!!
The coolest part of the weekend was that my husbands brother and his family (wife and two boys) were able to fly in from Cuenca, Ecuador where they are doing mission work! This was the first time in a year and half that they have been in the US. Kinda crazy right!?
It was actually kinda funny seeing their reaction to certain things. They were craving Chick-fil-a, Tex-mex food, long walks through Target, Panera Salads, and buying in bulk at Costco. I think I walked through Costco with them for like 45 minutes as they just looked at up and down the aisles throwing everything they couldn’t get back in Ecuador in the cart!
They ended up with eight suitcases, one cooler, and one rubbermaid container full of things from the states when they left Colorado! I’d say that was a successful trip!
Recipe type: Paleo, Gluten Free, Poultry
Prep time : 15 mins
Cook time : 12 mins
Total time : 27 mins
Ingredients
- Cilantro Lime Chicken:
- 1.5 lb. boneless chicken breast
- ¼ cup lime juice
- 2 tablespoons olive oil
- ¼ cup fresh cilantro
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- Avocado Salsa:
- 4 avocados, diced
- ½ cup fresh cilantro, diced
- 3 tablespoons lime juice
- ½ tablespoon red wine vinegar
- ½ teaspoon red pepper flakes
- 1 garlic clove, minced
- salt to taste
Instructions
- To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
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