Easy Homemade Biscuits
To re-roll or not to re-roll: Dudes. Get in there and re-roll that dough to get extra biscuits. You’ll probably get about 5 biscuits from your initial pat down of the dough. Definitely pat it back out and cut out the remaining biscuits. My dad isn’t at all shy about re-working the dough and you shouldn’t be either.
Just be sure to try these homemade biscuits too, okay?
PREP TIME 10 MINUTES
COOK TIME 15 MINUTES
TOTAL TIME 25 MINS
SERVES 10 BISCUITS
INGREDIENTS
- 1 cup flour, plus more as needed
- 1 cup Bisquick
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 4 tablespoons butter, room temperature
- 1 cup milk
INSTRUCTIONS
- Preheat oven to 450 degrees.
- Add the flour, Bisquick, baking powder, sugar, salt, and baking soda to a large mixing bowl. Stir well to combine the dry ingredients thoroughly.
Full Recipes >> bunsinmyoven
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