Easy Roasted Herb Chicken
There’s nothing better than an easy weeknight dinner that you can throw together in minutes, preferably with very little clean up. These oven roasted herb drumsticks are exactly that! They come together super easy, require basically no clean up, and taste ridiculously good. The secret is all in the herb rub. It combines some of the basic dried herbs, such as oregano, garlic powder, onion powder, basil, and cayenne. Then the chicken is roasted nice and slow until golden crisp. All you need a huge crisp salad and you have dinner on the table in no time!
PREP TIME : 10 mins
COOK TIME : 1 hour
TOTAL TIME : 1 hour 10 mins
INGREDIENTS
- 2 lbs. chicken drumsticks, pat dried with paper towel
- 1 Tbsp. olive oil
- 2 tsp. dried oregano
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. dried basil
- ¼ tsp. cayenne pepper
- 1 tsp. kosher salt
- fresh black pepper, to taste
INSTRUCTIONS
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
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