Easy Tin Foil Sausage and Veggies Dinner

I am going to warn you all right now that I am totally & 100% obsessed with tin foil dinners and there may be about 500+ more tin foil dinners showing up in the next couple of weeks here (sneak-peak: there is a tin foil lemon parmesan crusted salmon coming soon that is ??). This recent obsession with tin foil dinners is really just a rediscovery. My mom made a very traditional tin foil dinner every few weeks for us growing up. She’d cook them in the oven year round and we as kids loved them.

Prep Time : 15 mins

Cook Time : 16 mins

Total Time : 31 mins

Easy to assemble sausage and veggie foil pack meals.

Course: Dinner

Cuisine: American

Servings: 4 -6

Calories: 330 kcal

Ingredients

1. 1 red bell pepper
2. 2 ears corn
3. 1/2 large yellow onion 1 medium
4. 4-5 small red potatoes
5. 1 medium sized zucchini
6. 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
7. 5 tablespoons olive oil
8. 1 tablespoon dried oregano
9. 1 tablespoon dried parsley flakes
10. 1/2 teaspoon garlic powder
11. 1 teaspoon paprika
12. Seasoned salt and pepper
13. Optional: chopped parsley

Instructions

1. Cut the top off the pepper and remove the seeds. Thinly slice.
2. Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
3. Cut the potatoes into small bite-sized pieces -- about 8-10 pieces per potato depending on size.
4. Coin the zucchini.
5. Coin the turkey sausage.

Assemble

Full Read Recipes >> chelseasmessyapron

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