Low Carb Beef Stroganoff Bowl
Even though you may be watching your carbs, sometimes you want some comfort food! This recipe for low carb beef stroganoff will definitely fill the bill with ground beef, mushrooms and a creamy sauce. I served mine over ultra thin toasted bread slices (7gm carb each). Other options include: low carb pasta, zoodles or you may choose to serve as is. Let’s get started!
Start by getting the mushrooms browned which will add loads of flavor to this dish.
Place your ground beef (and onions) in a skillet that is large enough to allow it to be spread out. This will help the ground beef to brown quicker instead of steaming.
Here is the ground beef with vegetables added and ready for the sour cream. Be sure to avoid boiling or simmering after adding the sour cream to prevent curdling of the sauce. Simply warm and serve!
A low carb version of beef stroganoff -a classic comfort food. Use ground beef to make a quick family friendly meal.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 396 kcal
Ingredients
- 1 tsp butter
- 6 small mushrooms , sliced
- 1 # ground beef-grassfed if available
- 2/3 cup chopped onion
- 1/4 cup lower sodium beef broth
- 1 Tablespoon Worcestershire sauce
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/2 cup sour cream add extra as desired
- salt and pepper , as desired
Instructions
- Melt butter in skillet over medium heat then add mushrooms and cook for 5-10 minutes or until tender and browned.
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