Maple and Bacon Stuffed French Toast

I started by cooking the bacon.  If you want bacon that stays pretty much straight, instead of curling up into unrecognizable shapes, then start with a cool griddle or pan.  Add the bacon before the pan heats up.  Cooking Bacon

Then I whipped up the filling, and apparently didn’t take any pictures of that…

So, on to the french toast.  I make the milk and egg dredge by mixing the eggs with half of the cinnamon.  Then I add the nutmeg, and vanilla, and last the milk.  Making Stuffed French Toast

Slice the bread in fairly thick slices, about 3/4 of an inch to 1 inch.  Slliced French Bread for StuffedFrench Toast

Once you get all 8 slices on the griddle, cook them on each side until golden brown.Cooking french toast

Once the toast is cooked on both sides, you can spread some of the filling on one piece, and top it with another slice of french toast.

Ingredients

1. 4 eggs
2. 1/4 cup milk
3. 1 tsp cinnamon- divided
4. 1-2 dashes of nutmeg
5. 1/2 tsp vanilla
6. 4 slices of bacon- cooked and crumbled
7. 4 oz cream cheese- at room temp
8. 1 1/2- 2 Tbs maple syrup
9. 8 slices french bread

Instructions

1. Cook bacon til crispy, then crumble or chop into small pieces.
2. Beat the cream cheese til smooth, then beat in the maple syrup. Test the flavor, add more syrup if desired. Fold in the crumbled bacon with a rubber spatula. Set aside .

Full Recipes >> eatitandsayyum

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