Mexican Rice
Mexican food is a staple at our house. It makes a weekly appearance at our dinner table, sometimes twice. We also eat a lot of rice at our house, especially with Mexican food. One of my favorite rice recipes is for Lime Cilantro Rice.
Recently, my friend Sherra’s twin girls graduated from high school. They had a taco bar for their graduation party and Sherra told me about her friend Ann’s Mexican rice recipe she was making. One taste and I knew I had to ask for the recipe!
Mexican Rice is just like they serve in the Mexican restaurants and it is so easy to make at home. I love serving it with every Mexican dish I fix.
Course: Side Dish
Servings: 4 -6 servings
Prep Time ; 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Ingredients
- 2 Tbsp Olive oil or vegetable oil
- 1 C long grain white rice
- 2 C chicken broth
- 1 small can tomato juice - 5.5 oz.
- salt and pepper
Instructions
- Heat oil in a skillet
- Add the rice
- Stir frequently and slightly brown the rice (more like, make it tan) over a medium high heat
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