No Butter No Chicken
I figure vegan butter chicken is quite a cold-weather recipe. Plus I did need to get a decent photo. So, I get a pass on the delay, yes?
I did a little research on the flavors and components of the dish and created my own ‘healthied’ up vegan butter chicken.
Ingredients
- 2 cups chopped onion
- 1/2 - 3/4 cup coconut cream or cashew cream (see link in notes) use coconut cream for nut-free version: 1 small can (160 ml) regular coconut milk (remove 2-3 tbsp of coconut water to saute), see note
- 1 tbsp garam masala
- 1 tsp cumin seeds
- 1/2 tsp cinnamon
- 1 tsp coriander
- 1/4 tsp crushed red pepper flakes
- 1 tsp salt
- black pepper to taste optional
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 2 14 / 15 oz cans chickpeas rinsed/drained (about 3 1/2 cups)
- 5 cups cubed red or yellow potatoes not russet, see note (roughly 2 lbs)
- 1 tbsp grated fresh ginger see note
- lemon wedges for serving
Instructions
Full Read Recipes >> dreenaburton
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