Overnight Breakfast Enchiladas Recipe

If you’re looking for a great breakfast idea to feed a crowd, perhaps a make ahead holiday breakfast recipe, or just wanting to try something new, this Overnight Breakfast Enchiladas Recipe is perfect!

It’s easy to make, can be made ahead, and it’s a fun twist on your regular breakfast casseroles!

Tortillas are filled with a delicious mixture of ham and cheddar with onion, topped with eggs and served warm from the oven.

These Overnight Breakfast Enchiladas are very filling, and are perfect for a quick and easy breakfast. The best part is, it requires such little time to prep and throw together that you’ll want to make this for breakfast often! 

INGREDIENTS:

1. 2 cups ham, cubed
2. 3 cups of shredded cheddar, divided
3. 1/4 cup chopped green onion
4. 1/4 cup minced onion
5. 1 tsp garlic salt
6. 8 flour tortillas (medium size)
7. 6 eggs
8. 1 1/2 cups half & half (or whole milk)

DIRECTIONS:

1. Spray a 9×13 baking dish with non stick cooking spray and set aside.
2. In a large bowl, combine 1.5 cups of shredded cheddar, ham, green onion, minced onion, and garlic salt.
3. Mix well and set aside 1/4 cup for topping.

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