Taco Pizza
I replaced the “sauce” with a mixture of Ortega Refried Beans and Ortega Salsa. I used mild salsa, but the medium heat salsa tastes great too! Choose from Homestyle or Thick and Chunky styles.
Along with their beans and salsa, Ortega’s complete range of innovative shells, premier taco sauces, seasonings, peppers, and skillet sauces enhance any Mexican meal occasion.
An easy recipe for Taco Pizza. Start with a store-bought crust and top with a salsa-refried beans mix, seasoned ground beef, cheese, and crunchy tortilla chips. Bake until bubbly and then top with lettuce, tomatoes, and your favorite taco sauce! Ready in 30 minutes or less and so delicious.Save
Next, add cooked ground beef seasoned with Ortega Taco Seasoning Mix. Top with shredded cheese and crushed tortilla chips, then baked until the cheese is melted and the pizza is heated through.
Finally, remove from the oven and top with lettuce, tomatoes, and your favorite Ortega Taco Sauce
An easy recipe for Taco Pizza. Start with a store-bought crust and top with a salsa-refried beans mix, seasoned ground beef, cheese, and crunchy tortilla chips. Bake until bubbly and then top with lettuce, tomatoes, and your favorite taco sauce! Ready in 30 minutes or less and so delicious.
Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Servings 12 servings
Calories 303 kcal
Ingredients
- 1 (16 ounce) can Ortega Refried Beans
- 3/4 cup Ortega Homestyle Mild Salsa
- 1 pound ground beef
- 1 (1.25 ounce) packet Ortega Taco Seasoning Mix
- 1 cup water
- 2 (12-inch) pre-baked pizza crusts
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
- 1 cup shredded lettuce
- 2 medium tomatoes chopped
- 1 bottle Ortega Taco Sauce mild, medium, or hot
Instructions
- Preheat oven to 450 degrees. In a medium bowl, combine refried beans and salsa. Set aside.
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