Twice Baked Potato Casserole

Pure comfort food.  That’s what this Twice Baked Potato Casserole is all about.  Last week my husband had a potluck at work.  He texted me saying that he needed me to make potato salad. Potato salad??  It just sounded so boring.  I had made a baked potato salad for his coworkers before and it had gone over quite well and so I thought I’d make that again.

But then I was feeling guilty about sending the same dish twice, even though it’s been over a year, and I started thinking about twice baked potatoes, and how I could turn that into a salad and this casserole was born.

There's nothing more comforting than twice baked potatoes - unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole from - yum!

Prep Time : 10 mins

Cook Time :1 hr 15 mins

Total Time : 1 hr 25 mins

Ingredients

1. 8 medium potatoes, scrubbed and dried
2. 2 tbsp olive oil
3. 1 tbsp kosher or sea salt
4. 3/4 pound sliced bacon, cooked and crumbled
5. 2 cups shredded sharp cheddar cheese
6. 3/4 cup mayonnaise
7. 3/4 cup sour cream
8. 5-6 green onions, sliced
9. salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees.
2. Rub potatoes with olive oil and salt and place on baking sheet.
3. Bake for 45-60 minutes or until tender when pierced with a fork, flipping halfway through.
4. Let cool for 15 minutes

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