3-Ingredient Chocolate Crunch Doughnuts (Vegan & Gluten-free
A chocolaty, crunchy treat that’s simple, quick to make and only calls for 3 ingredients! It really doesn’t get easier than this. I used 70% dairy-free dark chocolate, but it will work with any chocolate you prefer. I also used protein crispies, but rice crispies or quinoa pops will work just as well. I thought it would be a fun idea to shape them into doughnuts by using silicon doughnut moulds (these are the ones I use) They’re so much more fun than plain old boring bars, don’t you think? ;P
3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN & GLUTEN-FREE)
Makes – 6
Ingredients
200g dairy-free dark chocolate
2 tbsp almond butter – or you can use any nut butter you prefer
1 cup protein crispies, rice crispies or quinoa pops
Method
Break up the chocolate into a heatproof bowl, then add in the almond butter. You can either melt it in the microwave, stirring every minute or so, or you can place it on top of a small pan of simmering water until it has completely melted.
Add the crispies into the bowl and fold to combine.
Divide the mixture between 6 doughnut rings. Place in the fridge for 1-2 hours or until the chocolate has set.
Enjoy!
Store in an air-tight container in the fridge. You can freeze any leftovers.
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