Firecracker Chicken Meatballs
This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work! This recipe for firecracker chicken meatballs has been stuck in my head on an endless loop for the last several weeks. I had been craving something with a little more spice, yet a little sweet too. And what’s more perfect than game day food that’s actually somewhat healthy (they’re baked!) and still has tons of flavor but isn’t your regular old meatball covered in marinara? FIRECRACKER. SAUCE. FTW!
These baked chicken meatballs are one of Anees’s favorite meals. This is obviously a recent development. Because up until a couple weeks ago, they didn’t even exist. This recipe is super low maintenance. And if you’re not a fan of chicken meatballs, you can swap it out for turkey or any other kind of ground meat you please. But I do feel that chicken or turkey would pair the best with the sauce.
These are perfect for when you’re hosting a game day party and need something super flavorful on the table. I like to make a big batch for the two of us that we munch on all week long. Meatball subs made with firecracker chicken and melty cheese would be perfect for weekend lunches and a few meatballs paired with a side salad would be ideal for weekday lunches. And if you’re like me, with a fetish for food straight from the refrigerator, well then they’d make for a good snack too. Yup, cold. I like them like that sometimes! ???? ????
FIRECRACKER CHICKEN MEATBALLS
prep time:
5 MINS
cook time:
25 MINS
total time:
30 MINS
This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work!
INGREDIENTS:
MEATBALLS:
1 ¾ – 2 pounds ground chicken (or turkey)
4 teaspoons minced garlic
1 ½ teaspoon salt
1 teaspoon pepper
2 large eggs
1 cup Panko breadcrumbs*
½ teaspoon paprika
1 teaspoon onion powder
FIRECRACKER SAUCE:
½ cup hot sauce (I recommend Franks)
1 cup light brown sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
¼-½ teaspoon red pepper flakes (depending on spice preference)
DIRECTIONS:
Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.
In a saucepan, combine the ingredients of the firecracker sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don’t worry if it looks thin.
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