Fluffernutter Cookie Sanwiches
The easiest chewy, 3-ingredient peanut butter cookies, slathered with peanut butter, and a layer of marshmallow cream frosting! One of the first times I ever met my in-laws, they were hosting us for dinner. My S.O.’s step-father was challenging me on my baking skills, being the ball-buster that he is. He asked me what I could make right on the spot. Okay, that’s a difficult task. How many recipes do you know off the top of your head, start-to-finish? And that take minimal ingredients? If you ever find yourself in a similar predicament, which I can’t imagine would happen, but still, these easy 3-ingredient peanut butter cookies are what you make.They are what I made, and everyone was thoroughly impressed. The dough takes about 2 minutes to mix up, and these are the most peanut-buttery peanut butter cookie you can find.
When I wanted to make Fluffernutter Cookie Sandwiches, I knew what peanut butter cookie recipe I was going to use. It’s a no-brainer. I mixed up the standard cookie recipe, but doubled it. This recipes makes 18 large cookie sandwiches. I slathered one bottom of a cookie with a heaping tablespoonful of peanut butter, and covered the bottom of a second cookie with marshmallow cream frosting. Put them together, and you’ve got super delicious marshmallow and peanut butter Fluffernutter Cookie Sandwiches. I love anything fluffernutter.
Fluffernutter Cookie Sandwiches Recipe
Embed 20 m 30 m 18 Servings
Ingredients
For the Cookies:
2 cups Creamy Peanut Butter
2 cups Granulated Sugar, Plus 2 tablespoons, divided
2 Eggs
For the Filling:
2 7 ounce jars Marshmallow Fluff
1 1/2-2 cups Powdered Sugar
1 cup Creamy Peanut Butter
Directions
Preheat oven to 350°F.
In a large bowl, combine 2 cup creamy peanut butter, 2 cup sugar, and eggs.
Drop by tablespoonful onto well-greased baking sheets.
Sprinkle with remaining sugar, and lightly press a criss-cross pattern with a fork.
Bake for 8-10 minutes, or until edges are golden brown, and centers are set.
Allow to cool on baking sheets for 1-2 minutes before transferring to a wire rack to cool completely.
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