Brown Sugar Meatloaf
Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze. Taste why readers are calling this the best meatloaf recipe ever! Is there any dinner entrĂ©e name that sounds more appealing than “Meatloaf”? Think about it… Loaf of meat. Mmm, tantalizing… I guess it is a perfectly descriptive name. Truth in advertising, if you will. However, growing up I never really had meatloaf. What I was served would be more aptly named “meatbrick“. It was a largely flavorless, overly dense, hunk of meat, that sent me running from the idea of meatloaf for years.
Brown Sugar Meatloaf
Prep Time
5 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and French onion and painted with a sweet brown sugar glaze!
Course: Entree
Cuisine: American
Servings: 4
Calories: 668 kcal
Ingredients
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Meatloaf
1 1/2 lbs ground beef
1 cup breadcrumbs
1 oz packet onion soup mix
1 tbsp Worcestershire sauce
1 egg, beaten
1 teaspoon table salt (or to taste)
1/4 teaspoon black pepper
1 cup milk
Sauce
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
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Instructions
- Preheat oven to 350 degrees.
- Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.
- Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.
- Add meatloaf to a loaf pan and press firmly into a loaf shape.
- Read Full Recipes >> www.foxvalleyfoodie.com
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