Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

Grilled stuffed mini peppers that are both easy and delicious. This vegetarian appetizer is made with only 3 ingredients — goat cheese, jalapeños and mini peppers! During the summer, Tony and I love nothing more then enjoying most of our meals on the grill. Frankly, it’s easy and I don’t mind eating simpler meals so I can avoid turning on the oven and blasting the AC. Usually we’ll do turkey burgers or chicken sausage with grilled peppers, baked beans and a salad on the side. It’s like having the ultimate backyard BBQ even when it’s just us two. Sometimes I’ll jazz it up a bit and make guacamole or a strawberry goat cheese spinach salad, but there’s really nothing too special about it.

Jalapeño-Goat Cheese Grilled Stuffed Mini Peppers

Nutrition Information

Serves: 8

Serving size: 4 pepper halves

Calories: 73

Fat: 4.5g

Saturated fat: 3.1g

Carbohydrates: 3.4g

Sugar: 1.9g

Fiber: 0.7g

Protein: 4.6g

Recipe type: Appetizer, Vegetarian

Prep time:  15 mins

Cook time:  10 mins

Total time:  25 mins

Grilled stuffed mini peppers with a delicious jalapeño-goat cheese filling. This easy vegetarian appetizer is creamy, a little spicy, and perfect for entertaining.

INGREDIENTS

1 pound mini sweet bell peppers, halved and seeds removed

6-8 ounces goat cheese log

1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)

INSTRUCTIONS

1. Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
2. Read Full Recipes >> www.ambitiouskitchen.com

Share this post