Spicy Garlic Shrimp
You will always find a bag of shrimp in my freezer – they’re delicious, healthy and only take minutes to cook. This spicy garlic shrimp is a favorite at my house. I often serve this dish as a main course with pasta or rice, but it also makes an amazing appetizer. Best of all, it’s ready in just minutes so it’s perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. These spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes.
I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions.
Spicy Garlic Shrimp
This recipe for spicy garlic shrimp has bold flavors and only takes 5 minutes to cook! The perfect appetizer or main course.
Course Appetizer, Main
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 147 kcal
Ingredients
1 tablespoon olive oil
1 pound of large shrimp peeled and deveined
1 teaspoon minced garlic
1/4-1/2 teaspoon red pepper flakes depends on your heat preference
1 teaspoon lemon zest
1 tablespoon of lemon juice
2 tablespoons of chopped parsley or cilantro
salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over high heat.
- Season the shrimp with salt and pepper to taste.
- Add the shrimp and cook for 3 minutes or until shrimp are pink and opaque.
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