Apple Pie Enchiladas
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce…
Our closest relatives are visiting next week – the grandparents, my husband’s and my parents, and my sisters, too, because we want to make arrangements for a celebration for our little son Davi
But, only one thing worries me, what if the guests like the apple pie enchiladas so much that we talk about it during the whole evening , which they sometimes do, and they forget the most important thing – arranging David’s party….
Anyway, If you have a bowl of fresh apples, some flour tortillas and you want to cinnamony spice your life, these apple pie enchiladas are recipe for you.
Apple Pie Enchiladas
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour, 25 minutes
Yield: 6
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...
Ingredients
Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
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Instructions
Preheat oven to 350°F.
Butter a 9 x 13 inch baking dish.
Soften the tortillas in the microwave if needed to make them easier to roll.
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon
Read full recipes here >>https://sugarapron.com/2016/08/03/apple-pie-enchiladas/
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