COOKIE DOUGH DIP

Ya’ll are either going to love me or hate me for this one. But because of several urgent requests from yesterday when I served it, I decided it’s not fair to deprive everyone else who doesn’t know about it yet. And so, you get a bonus recipe this week. It’s like winning the lottery! No? Oh…
When I spotted this recipe, I actually had to catch my breath a little. Cookie dough dip. COOKIE. DOUGH. DIP. Ridiculous! Ridiculously fantastic, right!?

Things worth noting:
1. There is no raw egg in the ingredients, so it’s perfectly safe to eat.
2. Refrigeration for an hour helps the flavors blend and lose a bit of the cream cheese taste, IF you can wait that long.

Cookie Dough Dip
Prep Time
10 mins
Chill
1 hr
Total Time
1 hr 10 mins

This cookie dough dip is the best cold dessert appetizer. Whip up a batch in just 10 minutes!
Keyword: cookie dough dip, no bake, recipe
Servings: 2 cups

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter , softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini chocolate chips
1 cup toffee bits

Directions

Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined.
Eat right away or allow to chill in the refrigerator for an hour.
Serve with Graham crackers or apple wedges.
Read full recipes here >>https://bellyfull.net/2012/02/06/cookie-dough-dip-2/

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