ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying dinner.

ONE-PAN DINNERS
I’m a little late to the one-pot, one-pan party. I don’t know why I’ve been resistant but with food trends, I’m either really early or really late to try them.

I think I was the last person in the world to eat quinoa.
And cookie butter…, just had my first taste ever yesterday.
I think I was purposely trying to avoid it because it’s one of those things that I knew I would find myself elbow deep in before realizing the whole jar was gone

ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE
prep time: 5 MINS  cook time: 25 MINS  total time: 30 MINS
One-Pan Cheesy Chicken, Broccoli, and Rice is a cheesy, easy dinner loaded with simple ingredients like chicken, rice, and broccoli.

INGREDIENTS

 3 tablespoons extra virgin olive oil
 1/2 medium yellow onion , diced finely
 1 pound boneless skinless chicken breasts , cut into bite sized pieces
 2 cloves of garlic , minced
 1 teaspoon of kosher salt and freshly ground pepper to taste
 1 cup uncooked extra long grain white rice
 2 1/2 cups of low-sodium chicken broth (I like to use Better than Buillion Chicken base)
 2 1/2 cups broccoli florets , cut into bite sized pieces
 2 cups shredded extra sharp cheddar cheese

INSTRUCTIONS

In a large skillet or pan, sauté onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper.
Once onions soften, increase the heat to medium high and add chicken to the pan.
Brown the chicken pieces and add the garlic. Cook for about 1 more minut
Read full recipes here >>https://www.the-girl-who-ate-everything.com/one-pan-cheesy-chicken-broccoli-rice

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