SALTED CHOCOLATE AND CARAMEL PRETZEL BARS
Salted chocolate caramel seems like the latest trend, and honestly, I am completely on board! Chocolate plus caramel with a little sea salt- i’m not sure it gets much easier, or TASTIER. These Salted Chocolate Caramel Pretzel Bars are the best homemade candy bar ever! And the best part is that it’s only FOUR ingredients, and you don’t need a candy thermometer or any special equipment. It’s pretty much fool-proof, and fail-proo
These are the perfect treat for pretty much any occasion. I sent them with my husband for his work cookie exchange during Christmas and his office friends went crazy for them. (Kind of embarrassing considering how EASY they are, but they didn’t need to know tha
Salted Chocolate and Caramel Pretzel Bars
Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
These simple, 4-ingredient Salted Chocolate Caramel Pretzel Bars will quickly become your new favorite sweet and salty treat! No bake and no candy thermometer needed.
Cuisine: American
Keyword: caramel pretzel, christmas crack, pretzel recipe, salted caramel
Unit: ounce, ounce bag, ounce package
Servings: 15
Calories: 268 kcal
Ingredients
12 ounce package semi-sweet chocolate chips , good quality chocolate divided into pieces (I like ghiardelli best for melting)
8 ounces mini pretzel twists , half of a regular 16-ounce bag
11 ounce bags Kraft Caramel Bits , or homemade caramel
sea salt for sprinkling
Instructions
Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolat
Read full recipes here >>https://tastesbetterfromscratch.com/salted-chocolate-caramel-pretzel-bars
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