SOFT AND CHEWY SUGAR COOKIE BARS
You guys, it’s taken me more than 2 years to share these Soft and Chewy Sugar Cookie Bars with you and it’s about time!! This was actually the very first recipe I ever tried after joining Pinterest so many years ago.
I had a family function to attend, I’d just had a baby a month before and I needed a quick dessert to make. I executed my very first Pinterest search and these Soft and Chewy Sugar Cookie Bars were the winner!
I originally found the recipe on High Heels and Grills but I’ve made it several times throughout the years and put my own spin on it, changing a few of the ingredient amounts to make them even softer and chewier and the frosting just a bit fluffier. And of course, I add sprinkles to mine because when you’re making a dessert with THIS much sugar in it, what’s a few more little balls of sugar on top, am I right?
Soft and Chewy Sugar Cookie Bars
These Soft and Chewy Sugar Cookie Bars feature a tender sugar cookie base topped with fluffy frosting and sprinkles!
Cuisine Baking
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 bars
Ingredient
1/2 cup unsalted butter softened
1 cup white sugar
2 tablespoons full fat sour cream
1 egg
1/2 teaspoon vanilla extract
2 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup butter softened
4 cups powdered sugar
6 tablespoons whipping cream
a splash vanilla extract
a pinch sea salt
food colouring if desired
sprinkles if desired
Instructions
Preheat your oven to 375 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular baking pan with butter.
In a large bowl using a hand mixer or in the bowl of your stand mixer, beat the butter and sugar on high speed for several minutes until they're creamed together (fluffy and smooth and pale in colour).
Beat in the sour ream, egg, and vanilla extract until well incorporated
Read full recipes here >>https://thebusybaker.ca/soft-chewy-sugar-cookie-bars/
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