Balsamic Roasted New Potatoes With Asparagus

I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.

Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes. 

PREP TIME: 5 MINUTES  

COOK TIME: 35 MINUTES  

TOTAL TIME: 40 MINUTES  

SERVINGS: 4 

CALORIES: 292 KCAL

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

INGREDIENTS

1. 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
2. 250 g asparagus tips cut into 2 inch pieces or halved
3. 2 tbsp garlic-infused olive oil
4. 4 tbsp balsamic vinegar
5. A generous pinch of salt and pepper

INSTRUCTIONS

1. Preheat oven to 200C / 390F.
2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.

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