Raspberry Brownie Cheesecake Trifles

The great thing about these trifles is that you can prepare everything ahead of time and then just assemble it right before serving.  And the cheesecake filling doesn’t have to be baked!  Oh and you’ll only use half the pan of brownies (which have chocolate chips in them!) in the trifles which is good because then you have the rest to snack on… and believe me, after cutting them into small bite size squares, it’s almost impossible to not snag a few ten of them while assembling.

 Course :  Dessert

 Cuisine : American

 Prep Time : 30 minutes

 Cook Time : 26 minutes

 Total Time : 56 minutes

 Servings  : 8

 Calories : 640 kcal

Ingredients

1. For the Cheesecake filling:
2. 1 1/2 cups heavy whipping cream
3. 8 ounces cream cheese softened
4. 1/4 cup granulated sugar

For the Brownie:

1. 1 cup granulated sugar
2. 1/3 cup unsweetened cocoa powder
3. 1/2 cup butter, melted
4. 1/2 teaspoon vanilla
5. 1/8 teaspoon salt
6. 2 eggs beaten
7. 1/2 cup + 2 tablespoons all-purpose flour
8. 1/2 cup semi-sweet chocolate chips

For the garnish:

1. 3 (6 ounce) containers raspberries
2. Chocolate syrup
3. 1 tablespoon mini chocolate chips

Instructions

For the Brownie:

1. Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with foil and then lightly coat with cooking spray.
2. In a mixing bowl, whisk sugar and cocoa together. Mix in the melted butter, vanilla, and salt. Beat in the eggs and then mix in the flour until just combined and then stir in the chocolate chips. Pour batter into the pan and bake for 27-30 minutes, until toothpick come out clean.

Full Read Recipes >> garnishandglaze

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