BBQ Jackfruit Tacos with Mango Salsa

Food bloggers, I’m not alone in this, right? The lighting, the staging, the angling…I just can never seem to get a good shot. In fact, I have had several tacos recipes intended to go on this blog that never made it past the photo editing stage. And so, preferring to stick to the things I’m good at, I left well enough alone and My Darling Vegan became a taco-less blog. 

These BBQ Jackfruit Tacos with Mango Salsa are a delicious vegan and gluten-free recipe filled with sweet and tangy flavors that the whole family will love.

Prep Time : 1 hr

Cook Time : 15 mins

Total Time : 1 hr 15 mins

Course : Main Course, Main Dish

Cuisine : Mexican

Keyword : Jackfruit Tacos

Servings : 6

Calories : 228 kcal

Ingredients

BBQ Jackfruit

1. 1 can green jackfruit drained
2. 1/2 cup BBQ sauce
3. 1 small yellow onion sliced very thin
4. 1 tablespoon oil

Mango Salsa

1. 1 medium mango diced
2. ½ red bell pepper diced
3. ½ jalapeño pepper minced
4. 1 teaspoon lime juice
5. a few springs of cilantro chopped
6. pinch of salt

Cilantro Cashew Cream

1. ½ cup cashews soaked for 30 minutes
2. ½ cup warm water
3. juice of 1 lime
4. 1 teaspoon apple cider vinegar
5. ½ teaspoon salt
6. 2 tablespoon fresh cilantro

Everything Else

1. 6 corn or flour tortillas
2. fresh cilantro
3. jalapeño sliced thin

Instructions

1. To make the BBQ Jackfruit: In a shallow dish, combine jackfruit with ½ cup BBQ sauce. Let marinade in the refrigerator for at least 1 hour. When ready, heat the oil over medium heat in a cast iron skillet. Add onions, reduce heat, and sauté until caramelized, about 10 - 12 minutes. Add jackfruit and heat through. Set aside.

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