One Pot Spicy Thai Noodles

The original recipe called for shrimp, but really that or chicken would be lovely in this dish. Tofu would also be a great addition. I just wanted to whip this up as quickly as possible, so I left the meat out. Another great thing about this dish, is that you can really use any veggies you have on hand. Mushrooms and zucchini were great here, but carrots, peppers, onions, and squash would all be great. I’ve also made this recently with ZOODLES instead of noodles and also in Spaghetti Squash form!. It is TOTALLY delicious that way as well (and saves on carb calories!) 

Ingredients

1. 1 pound linguine
2. 2 TBS olive oil , divided
3. 2 large eggs , lightly beaten
4. 1/2 tsp crushed red pepper flakes
5. 1 zucchini , cut in half vertically, then sliced in half circles
6. 8 ounces mushroom , chopped
7. 3 cloves garlic , minced
8. 2 TBS brown sugar
9. 1/3 cup low sodium soy sauce
10. 1.5 TBS Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
11. 2 inches fresh ginger , grated
12. 1 handful fresh cilantro , chopped
13. 4 green onions , chopped
14. 1/4 cup peanuts , chopped

Instructions

1. In a large stock pot, fill halfway with water, salt, and bring to a boil. Add linguine and cook according to package directions. Drain and set aside.
2. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside.

Full Read Recipes >> domesticsuperhero

Share this post