Biscuit And Gravy Casserole

We have discussed this before, but I am a breakfast gal. I love french toast, pancakes, all eggs, benedicts, breakfast burritos… pretty much all things breakfast. Really. I have never met an egg I didn’t like and always leave brunch happy, except when I order Biscuits and Gravy. It just never hits the spot. The gravy is too runny for my taste and the biscuits are soggy and mushy. No thanks!

So I took it upon myself to make a homemade version to change my mind and decided to add a little kick for us because we like some spice. This Biscuits and Gravy Casserole exceeded all my expectations!

INGREDIENTS

1. 2 cans Grands Biscuits
2. 1 lb roll Breakfast Sausage
3. 3 tbsp Flour
4. 2 1/4 cup Milk
5. 1/2 tsp Salt
6. 1 tsp Black Pepper
7. 1 tbsp melted Butter (optional) 

DIRECTIONS

1. Preheat oven to 400.
2. Grease bottom and sides of small casserole dish (7×10″) with shortening or cooking spray.
3. Cut one can the biscuits into quarters and place in bottom of prepared pan.
4. Bake for 10 minutes.

Full Read Recipes >> cincyshopper

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