Ice Cream Sundae Brownie Cups

If you know me or have spent anytime around these internet parts in the summertime, then you know I am pretty into (read: OBSESSED) with ice cream. And I have tried just about every vegan brand I can get my hands on. I haven’t met many pints I don’t like, but So Delicious is one of my all time FAVORITES.

DESCRIPTION

You’d never guess these ULTRA chocolatey brownies are flourless, date-sweetened, vegan, and paleo. Perfect base for a brownie sundae or dessert all their own!

INGREDIENTS

1. 1 cup (180g) pitted medjool dates
2. 1/2 cup (120g) nondairy milk
3. 1/2 cup (130g) almond butter ((or any nut/seed butter))
4. 1/2 cup (45g) cacao powder ((or cocoa powder))
5. 1/2 tsp baking soda
6. 1 tsp vanilla extract
7. 1/4 tsp salt
8. So Delicious Dairy Free ice cream in your favorite flavor!

INSTRUCTIONS

1. Preheat the oven to 350F.
2. Combine the pitted medjool dates, nondairy milk, and almond butter in a blender. Blend until no date chunks remain.
3. Add the cacao powder, baking soda, vanilla, and salt. Blend until combined.

Full Read Recipes >> feastingonfruit

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