Bloody Mary Shrimp Pasta Salad Recipe
With the Summer season upon us, it is time to enjoy pasta salads at potlucks and bbq’s. I’m sure we all have our favorite pasta salad recipe. I love Italian style pasta salad and then there is always the creamy mayo style pasta salads. But I really enjoy making pasta salads that have a fun twist, a little something different. Like my Jalapeño Popper Macaroni Salad, Spinach Dip Pasta Salad or this Bloody Mary Shrimp Pasta Salad!
To get the rich tomato flavor, I use Tomato Butter instead of ketchup. This tomato butter is a tomato reduction flavored with apples, ginger and spices. It is hand crafted in small batches to create that perfectly bright, tangy taste of ripe tomatoes.
This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!
Course: Salad, Side Dish
Servings: 8
Ingredients
- 12 ounces Trottole Pasta (prepare according to package instructions)
- 1/2 Orange Bell Pepper (seeds/veins removed, chopped)
- 1/2 Red Bell Pepper (seeds/veins removed, chopped)
- 2 Large Celery Stalks (sliced)
- 8 ounces Mini Grape or Cherry Tomatoes (halved)
- 5 Large Pimento Stuffed Green Olives (sliced)
- 2 Large Pepperoncini (stems/seeds removed, chopped)
- 8 ounces Small Cooked Shrimp
- Handful Fresh Parsley (chopped)
- 1/4 Cup Tomato Butter
- 1/4 Cup Olive Oil
- 1 Tablespoon Fresh Lemon Juice
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Prepared Horseradish
- 5-7 Shakes Tabasco Sauce
- Small Pinch Salt (or celery salt)
- Pinch Ground Pepper
Instructions
Full Recipes >> wonkywonderful
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