Grilled Chicken Breasts with Herbs and Lemon
Once upon a time, I had an outdoor grill that was hooked up to the gas line – just turned it on any time, no worries of running out of gas. Grill, grill, grill. Those were the days.
The way our house is now, it would cost a lot of money to make that set up happen. So, I suffer through using propane tanks. And I go through a lot of them. Such a pain. #firstworldproblems
Grilled Chicken Breasts with Herbs and Lemon - this simple no-fail grilled chicken recipe can be enjoyed with any vegetable for an easy weeknight meal. Use up any left overs in a sandwich the next day!
I grill a lot. Mostly ribs, burgers, brats, shrimp, and chicken. Wait, I guess that covers most things!
This simple no-fail grilled chicken recipe can be enjoyed with any vegetable for an easy weeknight meal. Use up any left overs in a sandwich the next day!
Prep Time : 10 mins
Cook Time : 10 mins
Marinating : 1 hr
Total Time : 1 hr 20 mins
Ingredients
- 3-4 Skinless Chicken Breasts (about 1 1/2 pounds total)
- 1/3 cup extra virgin olive oil
- 3 garlic cloves , minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons finely chopped fresh parsley
- 1/2 teaspoon finely chopped fresh thyme
- 1/2 teaspoon finely chopped fresh oregano
- 1/4 teaspoon finely chopped fresh rosemary
- 3 tablespoons lemon juice
Directions
- Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
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