Caramel Apple Dip

This caramel apple dip can be prepared in advance, but it’s best served at room temperature so that the layers are perfectly creamy and dippable. I like to serve this dip with sliced green and red apples, but sliced pears, graham crackers or vanilla wafers would also be great additions to mix things up a bit.

This caramel apple dip is perfect for parties, fall gatherings, potlucks, or just for any time you’re craving a caramel apple. It’s a fall favorite that can most definitely be enjoyed all year round!

Course Dessert

 Cuisine American

 Prep Time 5 minutes

 Cook Time 1 minute

 Total Time 6 minutes

 Servings 8

 Calories 272 kcal

Ingredients

1. 1 8 ounce block cream cheese softened
2. 1/3 cup sugar
3. 1 16 ounce container caramel dip or thick caramel sauce
4. 1/2 cup toffee bits

Instructions

1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy

Full Recipes >> dinneratthezoo

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