Chocolate Chip Cookie Blondie Skillet Sundae For Two

This Chocolate Chip Cookie Blondie Skillet Sundae For Two is the perfect dessert to whip up when you want something sweet but don’t want to make a huge batch!  A thick and chewy chocolate chip cookie baked in a mini skillet topped with ice cream and a rich chocolate sauce will cure any sweet tooth

I loved that this was so fast to mix together and the batter was made in one bowl.  So not only did it make a small batch, but the effort was minimal and there wasn’t much of a mess to clean up.  How perfect is that?  

INGREDIENTS

For the Chocolate Chip Blondie

1. 2 tablespoons unsalted butter, melted and slightly cooled
2. 1 large egg yolk
3. ¼ cup packed brown sugar
4. ¼ teaspoon vanilla extract
5. ¼ cup all-purpose flour
6. ⅛ teaspoon baking powder
7. pinch salt ⅓ cup semisweet chocolate chips

For the Fudge Sauce

1. 1 Tablespoon unsalted butter
2. 1 and ½ tablespoons heavy (whipping) cream, divided (I used half and half and it worked fine)
3. 1 Tablespoon granulated sugar
4. ¼ teaspoon vanilla extract
5. 3 tablespoons chopped semisweet chocolate ( I used chocolate chips)
6. pinch salt
7. 1 large scoop ice cream of choice (for serving)

INSTRUCTIONS

1. Preheat oven to 350

To make Chocolate Chip Blondie

1. In a medium bowl, whisk the melted butter, egg yolk, brown sugar, and vanilla until well combined.

Full Recipes >> foxandbria

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