No Bake Chocolate Eclair Icebox Cake

This morning I had a bit of time to think.  I woke early for a Saturday, it was one of those mornings that staying in bed all day seemed possible.
And deciding 6am was too early to get out of bed, my mind wandered. As it did, I realised it is over 3-weeks since we got back from the trip to France,  and my éclair cravings have not ceased – if anything, they have worsened. I thought that time away from your addiction was supposed to make it go away?
Apparently not.
This got me thinking about food addictions, cravings (and I am not talking about those feeder people!) and éclairs!

Looking for a quick and easy dessert recipe with only 15 minutes of hands-on time ? Try out delicious No Bake Chocolate Eclair Icebox Cake !

Author: CakesCottage
Recipe type: Dessert
Serves: 12-16
Prep time : 4 hours 15 min
Total time : 4 hours 15 mins

Ingredients

1. 1 box graham crackers (3 sleeves)
2. 2½ cups heavy cream, divided
3. 3 tablespoons sugar
4. 1 teaspoon vanilla
5. 2 (3.5 ounce) pkg instant vanilla pudding mix
6. 3 cups milk
7. 8 oz chopped dark chocolate

Instructions

1. Pour 1½ cup of heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form. Do not over beat.
2. In a bowl, combine vanilla pudding mix with cold milk. Whisk for several minutes until the pudding starts to thicken. Stir in Whipped cream.
3. Spread a thin layer of pudding mixture in a 9x13 pan just to coat the bottom

Full Recipes >> cakescottage

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