Chocolate Chip Pound Cake

This pound cake is a pretty simple recipe.  Nothing too fancy or flashy.  Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips.   Not possible, guys.  Add chocolate chips to something and it’s instantly better.  That’s the honest to goodness truth.

Prep Time: 00:20

Cook Time: 1:00 

Total Time: 1 hour 20 minutes

Yield: Serves: 6

Description

Classic pound cake with the added bonus of chocolate chips!

Ingredients

1. 1 3/4 cups flour
2. 1/4 tsp salt
3. 2 eggs
4. 2 egg yolks
5. 1 TBSP vanilla
6. 3/4 cup butter, softened
7. 1 cup sugar
8. 1 cup chocolate chips

Instructions

1. Preheat oven to 325 degrees. Grease a 9 inch loaf pan.
2. In a bowl, whisk together flour and salt. Set aside.
3. In a mixing bowl, beat butter and sugar until fluffy. Approx 5 minutes.

Full Read Recipes >> ourtableforseven

Share this post