Coconut Curry Chicken Meatballs

When you’re shopping, keep your eyes peeled for the logo seen above. That’s how you know that your chicken has been raised by a Canadian farmer, which not only helps out our economy but gives peace of mind knowing that our chicken is regulated through auditable programming.

These clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved!

PREP TIME : 5 MINUTES

COOK TIME : 35 MINUTES

TOTAL TIME : 40 MINUTES

INGREDIENTS:

MEATBALLS

1. 1/2 cup roughly chopped carrots
2. 1/4 red onion, chopped
3. 2 tbsps freeze dried cilantro
4. Juice of 1 lime
5. 2 tbsps basil
6. 1 tbsp coconut aminos (or soy sauce if not Whole30)
7. 1 tsp ground ginger
8. 1 clove garlic
9. 1/2 tsp ground cumin
10. 1/4 tsp red chili flakes
11. 1/4 tsp each sea salt and pepper
12. 1 lb ground chicken

SAUCE

1. 1 can coconut milk
2. 1 tbsp red curry paste
3. 1 tbsp almond butter
4. 2 tbsp lime juice
5. 1 tsp minced garlic

DIRECTIONS:

1. Pre-Heat Oven to 400F

MEATBALLS

1. Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
2. Add the chicken and mix well.

Full Read Recipes >> thebewitchinkitchen

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