Easy Raspberry And Chocolate Mousse

Chocolate is perfect for dinner parties, Valentine’s Day, holidays and special occasions. We love chocolate mousse, and wanted to make a two-tone combination for a party. Who knew it would get re-pinned over 280,000 times on Pinterest (love, seriously).

Raspberry and Chocolate Mousse is a beautiful make-ahead dessert that's served in stemless wine glasses for a stunning presentation. Perfect for a party.

 Course Dessert

 Prep Time : 30 minutes

 Cook Time : 5 minutes

 Total Time : 2 hours 35 minutes

 Servings : 6 servings

 Calories  : 209 kcal

Ingredients

1. Raspberry Layer
2. 3 oz raspberry jello powder 1 small box
3. 1 cup boiling water
4. 1/2 cup cold water
5. 2 cups whipped cream (see note) or Cool Whip
6. Chocolate Layer
7. 1/2 cup half and half milk
8. 2 packets unflavored gelatin (1/2 oz or 14 g)
9. 2 cups cold water
10. 1/2 cup unsweetened cocoa powder or 3 oz unsweetened chocolate chopped
11. 2/3 cup granulated sugar
12. Serving - optonal
13. fresh raspberries
14. fresh mint sprigs

Instructions

1. Place a 6 or 12 cup muffin tin on a work surface. Set 6 stemless wine glasses on the diagonal in the cups (see note) and set aside.
2. In a medium bowl, add 1 cup of boiling water and gelatin and stir slowly for one minute until dissolved.
3. Stir in 1/2 cup cold water and then set aside to cool. (While waiting, you can whip your cream to stiff peaks if using whipping cream.)

Full Recipes >>  tipbuzz

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