Fresh Mini Blueberry Gallettes

Especially because in today’s recipe I used store bought pie dough instead of making my own. Yes, I hit that easy button and you’re gonna love me for it! Gotta love shortcuts!

And this short cut is definitely worth it. You don’t lose on flavor but shave down the time. Woohoo!

Now, I do need to give you a heads up. Don’t make the same mistake I did by overfilling the galettes. (I told you I wasn’t a baker) You want to fill them, but make sure you save enough room on the edges to fold the dough over so it is a pocket to hold the fruit in. Otherwise you’ll end up with fruit spilling out of the edges and the pie dough unraveling like me.

Fresh Mini Blueberry Galettes - a quick dessert perfect for a light sweet treat! Crispy flaky pie dough stuffed with bursting blueberries and topped with vanilla creme fraiche. These galettes are sure to please a crowd! 

These galettes are baked until the pie dough is flaky and lightly browned on the edges and the fruit is soft, bursting and bubbly on the inside.

Top these beauties with a light Vanilla Creme Fraiche and you’ll be in heaven after the first bite. These galettes are light, fruity and have just the right amount of crunch from that pie dough. They’ll sure to impress any dinner crowd or your kids… depending on who’s harder to impress. 

Ingredients

Blueberry Galettes:

1. 1 lb. blueberries
2. ⅓ cup coconut sugar
3. 2 tablespoons lemon juice
4. 1 tablespoon arrowroot
5. 1 teaspoon vanilla extract
6. 1 teaspoon lemon zest
7. ½ teaspoon cinnamon
8. ¼ teaspoon nutmeg
9. 2 prepared pie crusts
10. 1 egg, beaten

Vanilla Creme Fraiche:

1. ½ cup creme fraiche
2. 1 tablespoon maple syrup
3. 1 teaspoon vanilla bean paste

Instructions

1. Preheat to 400 degrees F and line one baking sheet with parchment paper.
2. To a medium bowl, add blueberries coconut sugar, lemon juice, arrowroot, vanilla extract, lemon zest, cinnamon and nutmeg. Toss to coat the blueberries and set aside.

Full Recipes >> joyfulhealthyeats

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