Deep Dish Chocolate Chip Cookie With Caramel and Sea Salt

Bjork has one single specialty when it comes to cooking, and its name is Ze Big Cookie.

It’s cookie dough (definitely not homemade) (wait. I’m talking about HIS version, not THIS version. stay please.) pressed into a large circle on a cookie sheet and baked to underdone gooey cookie perfection. The man can’t cook a vegetable to save his life, but Ze Big Cookie more than overcompensates for any of that. As much as I roll my eyes and pretend that I’m way too foodie for that, I eat it and love it . 

Deep dish chocolate chip cookie with caramel drizzle.

I almost want to tell you not to watch it, but we’re rabbit trailing and you probably have something official to do that would just be best put off for a few more minutes. Only two rules: 1) You cannot send Bjork hate mail about using premade cookie dough, or love letters asking for his hand in cookie marriage. He’s taken. 2) You cannot calculate how many actual servings it would equal if four friends were to hypothetically eat the entire Big Cookie.

INGREDIENTS

1. 17 tablespoons butter
2. 1 cup granulated sugar
3. 1/2 cup packed brown sugar
4. 2 teaspoons vanilla
5. 2 tablespoons real maple syrup
6. 2 eggs
7. 2 3/4 cup flour
8. 1 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 cup chocolate chunks (I chopped up a large piece of Scharffen Berger chocolate – yum)
11. 1/2 cup milk chocolate chips
12. 1/2 cup caramel pieces (like this)
13. 3 tablespoons heavy whipping cream
14. coarse sea salt to taste

INSTRUCTIONS

1. Preheat the oven to 350 degree. Soften the 9 tablespoons butter in the microwave for 30 seconds or until partially melted. Soften the remaining 8 tablespoons for 10 seconds or until you can make an indent with your finger.

Full Recipes >> pinchofyum

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