Grilled California Club Sandwich

Did you guys know that April is National Grilled Cheese Month? Me either…but now that I do I am all over it because grilled cheese sandwiches are amazing. Ooey, gooey cheese, sandwiched between slices of buttered bread that have been grilled to perfection….it doesn’t get much better than that. Grilled cheese is totally a comfort food for me. When I’m sick, or just need a little pick me up a bowl of tomato soup and a grilled cheese sandwich are my go to.

I think we can all agree that National Grilled Cheese Month  calls for something a little more than just your every day grilled cheese. Am I right? Melinda and I took that challenge and made what may very well be the best grilled cheese sandwich I’ve ever eaten. I give you the Grilled California Club. This sandwich is a triple decker club  sandwich made with Munster cheese, ham, turkey, bacon, avocado, tomatoes, lettuce, sprouts, and mayonnaise.

Prep Time : 10 mins

Cook Time : 10 mins

Total Time : 20 mins 

This grilled California club sandwich oozes Munster cheese, and is piled high with ham, turkey, bacon, avocado, lettuce, tomatoes, and sprouts.

Course: Main dish

Servings: 1

Ingredients

1. 3 slices Sara Lee® Artesano™ Bread
2. 4 slices Munster Cheese
3. 3 slices Ham
4. 3 slices Turkey
5. 3 slices Bacon cooked
6. 1/2 Avocado sliced
7. 1/2 Tomato sliced
8. Alfalfa Sprouts
9. Mayonnaise
10. Butter

Instructions

1. Heat a non-stick skillet over medium heat.
2. Butter the first slice of bread on both sides and place it in the skillet. Cook until it is golden brown on both sides. 

Full Recipes >> homemadeinteres

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