Kiwi Watermelon Fruit Popsicles
OH popsicles. It is most certainly that time of year. Well, it’s mostly that time of year. Here in Nashville we’ve been getting an odd amount of rain and storms which makes it feel a bit more like it’s April (except really really hot). I’m not complaining though because my summer garden is LOVING it.
I like keeping a bunch of fruit popsicles on hand during the summer (and throughout the year really) to satisfy my sweet tooth. Since it’s just pure fruit, I never feel guilty when I find myself eating 2 or even 3 of these in a row :)
Prep time : 5 MINUTES
Cook time : 2 HOURS
Yield : 8 POPSICLES
Category : DESSERT
INGREDIENTS
4 kiwis, peeled
3 cups of seedless watermelon
optional if necessary: a splash of water (I used coconut water to help blend up the kiwi. The watermelon needed no extra liquid)
INSTRUCTIONS
You can choose which fruit you want to blend first. Remember that whichever fruit you pour into your mold first will be the fruit on the top of the popsicle while you’re holding it.
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