Low Carb Raspberry Thumbprint Cookies

I am a serial cookie baker. A couple of highlights I have shared recently include my low carb peanut butter cookies and these low carb coconut shortbread cookies. This recipe for raspberry thumbprint cookies is a new arrival in the low carb cookies hall of fame. Seriously, someone should roll out a red carpet.

Raspberry thumbprint cookies are easy gluten free and low carb cookies with a fruity raspberry jam filling. They are perfect for low carb, Keto and sugar free diets. 

Course Dessert

Cuisine British

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 20 cookies

Calories 81 kcal

Ingredients

1. 2 oz / 55g full fat cream cheese
2. 2 oz / 55g unsalted butter softened
3. 5 tbsp granulated erythritol
4. 1/2 tsp vanilla extract
5. 1 egg medium
6. 1 1/2 cup / 150g almond flour
7. 1 oz / 30g sugar free raspberry jam

Instructions

1. Heat your oven to 180 Celsius / 356 Fahrenheit.
2. Mix the cream cheese, softened butter, vanilla extract and erythritol in a food processor or with a hand blender until smooth.
3. Add the egg and mix

Full Read Recipes >> sugarfreelondoner

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