No-Bake Coconut Cream Lush Dessert

I grew up in a house where we played games; board games, card games, and yes, some video games. I have vivid (and very fond!) memories of my grandparents coming up from Los Angeles for holiday weekends and playing Rummikub with my parents all night. And as my sister and I got older, we would play Cribbage together, and Mexican Train with my parents. So much fun.

This No-Bake Coconut Cream Lush Dessert is smooth, rich, light, and there’s no cooking involved. It’s so easy and perfect for summer gatherings!

Prep Time : 20 mins
Chill Time : 4 hrs
Course: Dessert
Servings: 16
Calories: 345 kcal

Ingredients

For The Crust

1. 4 cups Nilla Wafer cookies
2. 6 tablespoons unsalted butter, melted

For The Filling

1. 8 ounces cream cheese, softened
2. 1 cup granulated sugar
3. 8 ounce (1 container) Cool Whip topping, thawed
4. 1/2 cup sweetened coconut flakes

For The Topping

1. 3 ounce (1 box) instant coconut cream Jell-O pudding
2. 2 cups whole milk
3. 1/2 cup toasted flaked coconut

Directions

1. Coat a 9x13 baking dish with nonstick spray.
2. Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.

Full Read Recipes >> bellyfull

Share this post