Tomato Spinach Orzo Soup

Sometimes it's the simplest meals that are best! This may be super quick and easy (only 7 ingredients and 30 minutes) but it's FULL of delicious flavor and fun texture from the orzo. I may be a bit biased since I'm a soup year-round kind of girl, but this lighter take is great all year, even if you don't normally prefer soup in the summer.

Ingredients

1. 1 onion
2. 3-4 cloves garlic
3. 28 oz. can diced tomatoes
4. 1/2 cup orzo pasta
5. 2-3 cups fresh baby spinach
6. 4 cups vegetable broth
7. 1 1/2 tsp. dried basil (or other herbs - oregano, thyme, rosemary)
8. Salt to taste
9. Recommended: fresh basil for serving
10. Other additions: zucchini, garbanzo/white beans

Directions

1. Dice onion.
2. In a large stockpot over med-high heat, saute onion in 2-3 Tbsp. water/broth for about 8 minutes.
3. While onion is cooking, mince garlic.

Full Read Recipes >> thegardengrazer

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