Quinoa Taco Salad [Vegan, GF]

Besides all the overflowing yummy-ness of my salad, as always, it’s packed with a load oh healthy nutrients too.

I love using black beans in my recipes a lot. Black beans are a good source of protein, are full of antioxidants and vitamins – all of that at a really affordable price. Nothing fancy, just good food! Read up on more info about “Black Beans Nutrition, Health Benefits & Recipes“.

Enjoy this vegan Quinoa Taco Salad made with just 5 ingredients in 2 easy steps. A plant-based, gluten free, Mexican delight with quinoa, salsa, black beans, and avocado.

Prep Time: 5 minutes  

Cook Time: 15 minutes 

Total Time: 20 minutes 

 Yield: 4 Category: Dinner, Lunch, 

Snack Cuisine: Vegan, Mexican

INGREDIENTS

1. 1 cup quinoa, uncooked
2. 1 cup salsa
3. 2 handful tortilla chips, crushed, organic
4. 1 15 oz can black beans
5. 1 avocado, sliced
6. salt, pepper, to taste
7. cilantro (optional)

INSTRUCTIONS

Full Read Recipes >> contentednesscooking

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