Quinoa Taco Salad [Vegan, GF]


Besides all the overflowing yummy-ness of my salad, as always, it’s packed with a load oh healthy nutrients too.
I love using black beans in my recipes a lot. Black beans are a good source of protein, are full of antioxidants and vitamins – all of that at a really affordable price. Nothing fancy, just good food! Read up on more info about “Black Beans Nutrition, Health Benefits & Recipes“.
Enjoy this vegan Quinoa Taco Salad made with just 5 ingredients in 2 easy steps. A plant-based, gluten free, Mexican delight with quinoa, salsa, black beans, and avocado.




Prep Time: 5 minutes  
Cook Time: 15 minutes 
Total Time: 20 minutes 
 Yield: 4 Category: Dinner, Lunch, 
Snack Cuisine: Vegan, Mexican

INGREDIENTS

  1. 1 cup quinoa, uncooked
  2. 1 cup salsa
  3. 2 handful tortilla chips, crushed, organic
  4. 1 15 oz can black beans
  5. 1 avocado, sliced
  6. salt, pepper, to taste
  7. cilantro (optional)

INSTRUCTIONS

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