The Best Ever Grilled Chiken Marinase
Happy Wednesday! It is JUNE! School is out for Summer and I could not be more excited. We had an absolutely wonderful trip to Birmingham this past week to visit family and to watch my 6 year old niece perform 4 dances in her recital. (including a duet and a SOLO) She did amazing and I was so glad we were able to be there to watch!
Ingredients
½ cup oil
½ cup balsamic vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
1/8 cup lemon juice
¾ cup brown sugar
2 Tbsp fresh rosemary
2 tbsp Dijon mustard
1 tsp ground black pepper
2 tsp garlic powder
6 chicken breasts or 3.5 lb chicken
Instructions
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