Roasted Garlic Spaghetti
Get ready to dig into a delicious bowl of Roasted Garlic Spaghetti loaded with roasted garlic, Parmesan cheese, fresh herbs tossed in a buttery sauce.
If you love garlic then prepare yourself to fall in love with this amazing Roasted Garlic Spaghetti that is loaded with flavor. This is one of those meals that you want to savor every bite!
I fell in love with garlic spaghetti many, many years ago back when I was a teenager. I remember going to my girlfriends house after school or on the weekends and her mom would make me her garlic spaghetti. It’s such a simple dish but I couldn’t get enough of it. All these years later I still remember that delicious garlic spaghetti that I loved and even my girlfriend and her mom remind me of how much I loved it too! It’s one of those memorable dishes that I’ll never forget.
I seriously can’t get enough of roasted garlic. Call me crazy but I could eat it with a spoon. And that’s what is so great about roasted garlic. While most people wouldn’t just bite into a garlic clove, once it’s roasted it’s soft and mild and perfect to eat alone if you choose to, spread on toast topped with mashed avocado and a over easy egg – which is one of my fave’s or to use in this delicious Roasted Garlic Spaghetti recipe that is a must try!
Ingredients
- 2 whole garlic heads
- 1/2 teaspoon olive oil
- 1 pound spaghetti
- 1/2 cup reserved pasta water
- 1 stick (1/2 cup butter)
- 2 tablespoons freshly grated Parmesan cheese
- 2-3 tablespoons freshly chopped parsley (basil or combination of both)
- 1/2 teaspoon salt plus additional to taste
- 1/4 teaspoon black pepper plus additional to taste
- 1 tablepoon shaved Parmesan flakes for garnish (optional)
Instructions
- Pinch of red pepper flakes (optional)
- Preheat oven to 400 degrees.
- Cut the top of garlic, exposing cloves, Drizzle with olive oil and a pinch of salt.
Full Recipes >> motherthyme
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