Stuffed Shells Recipe - Food Fun Friday
This is a simple recipe to make. Honestly, the most labor intensive part of the recipe is boiling the shells. Then you just mix a few ingredients for the filling.
Then you stuff the shells and place them in a 9×13 casserole dish.
Since I was in a hurry, I used a jarred marinara sauce for the Stuffed Shells Recipe. If you have a favorite sauce recipe, feel free to use that. If you are looking for a delicious sauce recipe.
Mozzarella cheese makes everything better.
Don’t these look amazing when they come out of the oven?
You can sprinkle some Parmesan cheese on top if you wish, but this Stuffed Shells Recipe doesn’t really need anything else. They are that goog !
If you have any leftovers, they are great to take to work the next day. Just heat up in the microwave and enjoy!
This Stuffed Shells Recipe may seem like a special occasion meal, but they are so quick and easy to prepare that you can add them into your normal meal rotation. Your family will thank you!
Stuffed Shells Recipe - A simple take on a classic Italian dish. These are a delicious meatless option that the entire family will love.
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Servings : 6
Calories : 398 kcal
Ingredients
- 8 oz jumbo shells approximately 20 jumbo shells
- Cooking spray
- 1 3/4 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Boil water and cook shells according to directions on package. Drain the shells, spray them with cooking spray (to prevent sticking) and set aside.
Full Recipes >> messforless
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