Vegan Eggplant Meatballs
Sometimes you just need comfort food. Whether it’s because you had a rough day, it’s cold and rainy or you have a lot on your mind, comfort food has a way of making you feel better. When I think of comfort food. spaghetti and meatballs always comes to mind. If you don’t eat meat, you can still be thoroughly satisfied by spaghetti and meatballs, especially these meatballs made with eggplant. Not only does this recipe contain clean, healthy ingredients, but it’s also vegan. No eggs. No cheese. If you are trying to eat less meat or don’t eat any meat, these vegan eggplant meatballs will become a favorite.
Ingredients
- 2 tablespoons olive oil
- 1 lb eggplant, unpeeled and cut into 1-inch cubes
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, chopped
- 1 tablespoon minced garlic
- 1 15 oz can white beans, rinsed and drained
- 1/4 cup chopped fresh parsley
- 1 cup seasoned breadcrumbs
Instructions
Full Read Recipes >> veggingattheshore
0 Response to "Vegan Eggplant Meatballs"
Post a Comment